Selected Story

Evan Hansen

Homebrewing, Japanese cuisine, and craft beer grabbed Evan’s attention while he was working in marketing at the University of Michigan. But it was a glass of 2002 Schäfer-Fröhlich Riesling that slowly steered his life toward food and drink. He loves entertaining guests and re-watching episodes of Deadwood with an immodest glass of bourbon (from Kentucky).

Posted on 2000.01.01 in Staff Bios