Recent Stories
The National Media Comes to Town
We’ve had the good fortune to be a part of a recent spate of national articles highlighting, among other things, the Detroit food scene. If you’re interested, give them a read:
- The New York Times came to town to eat and explore with Detroit-born chefs and restaurateurs Eli and Max Sussman.
- Bill Addison, restaurant editor for Eater National, came to metro Detroit and dined at a number of the newer spots in town.
- The Boston Globe penned a travel piece about the city, praising some restaurants, a creative culture, and the people the author met.
Edible Landscapes Dinner at Cranbrook
On September 20th, Chef Andy will be preparing a meal at Cranbrook in Bloomfield Hills featuring edible plants found across the grounds of campus. The dinner will be done in collaboration with Assistant Curator Emily Staugaitis, whose thesis focused on Cranbrook’s landscapes — which range from gardens planted a century ago to heritage apple trees still found growing wild on the property.
Cranbrook House, Bloomfield Hills
Sunday, September 20, 2015
5:00 pm Registration and tour (optional)
6:15 pm Reception and appetizers
7:00 pm Dinner
$150 per person. The price includes several courses, beverage pairings, gratuity, and a $25 tax-deductible donation to the Cranbrook Center for Collections and Research.
There are a handful of tickets left, and they are available only from Cranbrook directly. Reservations can be made by calling Kim Larsen at 248-645-3319. Please inform Kim of any dietary restrictions when making reservations.
Posted on 2015.09.11 in Events & Announcements