We’ve had the good fortune to be a part of a recent spate of national articles highlighting, among other things, the Detroit food scene. If you’re interested, give them a read:

• The New York Times came to town to eat and explore with Detroit-born chefs and restaurateurs Eli and Max Sussman.
• Bill Addison, restaurant editor for Eater National, came to metro Detroit and dined at a number of the newer spots in town.
• The Boston Globe penned a travel piece about the city, praising some restaurants, a creative culture, and the people the author met.