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2016 James Beard Semi-Finalists

We were thrilled to see this morning that Chef Andy has been named a James Beard semi-finalist as Best Chef: Great Lakes. He joins a few other great Michigan chefs receiving accolades from the Beard Foundation: Chef Nick at Forest for the same award; Chef Garrett Lipar at Marais for Rising Star; and Mabel Gray, headed by good friend James Rigato, for Best New Restaurant. This is the second year in a row that Andy has received this honor.

Posted on 2016.02.17 in People Saying Nice Things