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Selected Story: Peach Pavlova

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It’s not uncommon for us to get questions on how we assemble certain dishes or how long it takes to prepare food for guests. In some cases, it’s deceptively long: Our octopus dish essentially takes five days to make because of marinating, resting, braising, and other steps that have to happen in sequence.

We thought it would be fun to show a few steps involved in making our new dessert, a peach pavlova. It consists of a meringue, brandy cream, caramelized peaches, fresh peaches, and a lemon shortbread crumble.

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