Specialization can be an indicator of a wine importer’s commitment to presenting a thoughtful selection. In Patrick Allen’s case, that specialty is southern France. After moving there in 2002, he developed a rich portfolio of French wines from producers that span the underappreciated to the truly legendary.
Allen will join us for a dinner that will take guests all across southern France. From crisp coastal whites to bold, old vine reds to the classic dessert wines from Rivesaltes, he’ll teach us about these venerable French producers, from the underappreciated old-vine reds of Clos del Rey to the now legendary Provencal wine from Domaine de Trevallon.
Date: Thursday, October 24, 2019
Cost: $95/person, which includes tax and gratuity
What: 5 course dinner with 5 wines
(Please be sure to select the red “Wine Dinner” button rather than a dining room seat when making your reservation. Tickets are non-refundable and are only available online.)
We’re also hosting a sherry dinner with esteemed producer Valdespino on Wednesday, October 30th. Read more and buy tickets here.