While Ashes & Diamonds is a relatively new producer, owner Kashy Khaledi is a familiar face in Napa. His parents own the acclaimed estate Darioush, and after a successful career away from wine, Kashy has returned home with his own project.
Collaborating with legendary winemakers like Dan Petroski (Larkmead, Massican), Diana Snowden Seysses (Snowden, Dujac), and Steve Matthiasson (Matthiasson, Stags Leap), he has put forth an array of classic Napa cabs, Bordeaux blends, and creative reds that have immediately garnered critical and commercial success.
We’ve proudly served their “Grand Vin” in the past, so we’re ecstatic to bring Kashy Khaledi to Selden for a five-course pairing dinner. Among the wines we’ll serve in his company is the Ashes & Diamonds Atlas Peak cabernet, essentially their tete de cuvée, which will debut in Michigan at the event.
Wednesday, November 13
$200/person, which includes tax and gratuity
(When reserving seats, please choose the number of guests, then scroll down to the red “Napa Dinner” button to make your reservation.)
Chef Andy’s been looking forward to working with some more luxurious proteins for this dinner and has drafted the menu in advance:
Beet, avocado, fennel, citrus
Mushroom broth, freekeh, brown butter
Brandied figs, chestnut purée
Parmesan risotto, au poivre
Yogurt Panna cotta
Please note that we’re always happy to accommodate any dietary restrictions and allergies. Please just kindly let us know in advance. Tickets are first come, first served, and are available online only.