Friends, Guests, and Hopeful Denizens of the Selden Patio,
After 94 days, our doors will open again on June 18. Like many of you, many of us are eager to return to restaurants and to see familiar faces. And also like many of you, many of us want to experience the world as safely as possible.
Think of it like Truman Capote’s “Black and White Ball,” and expect everyone to be donning masks in one form or another. Just don’t be Andy Warhol and refuse to wear one altogether.
Wearing masks is one of the rules. There are others. Fortunately, the State has advised we post them for everyone’s convenience and reading pleasure:
In addition to wearing masks, the Selden team will be using other new protocols to ensure your safety – and theirs.
Other changes have less to do with safety and everything to do with ensuring you’ll have as good a time as you would have had at Capote’s Masquerade Ball: We’ve made some small touch ups to our dining room. And we’ve added some capacity for preparing food on our wood grill. Lastly, while our plates are still perfectly shareable, we’re adjusting portion sizes and the menu design so that it’s easier for diners to order a meal with courses of individual plates.
And for those guests at high risk who are unable to join us in our dining room, we’ll be launching online carryout ordering soon.
As has been widely reported, the COVID-19 pandemic has been difficult on the restaurant industry. That’s certainly true.
But it’s important to note that at 50% capacity, we couldn’t invite our entire staff back. Some restaurants are unable to re-open at all, and their staffs are without work. We were fortunate to be able to continue medical benefits for April, May, and June, but most hospitality workers have lost them if they ever even had them.
Some of our staff has lost family to COVID, and others must stay home to care for immunocompromised family, now unable to work in a public setting. Chances are good that some reading this are in a similar position.
We’re very much excited to see you again, but these few months have been a rather stark reminder that we’re quite privileged to be able to entertain our guests. So we hope you’ll join us – but if you have friends who work in restaurants or you frequent other restaurants, we hope you’ll offer them your support as well.
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In short, while we’ve learned that the SARS-CoV-2 virus is a bit like the masquerade ball guest who is going to overstay their welcome well past sunrise, it’s not a guest that need keep us from enjoying one another’s company responsibly.
We promise to do our best to maintain a safe dining room and to serve delicious food and drink. Likewise, please respect the rules. Capote and Warhol might have wanted a raucous party, but we’ll settle for a lovely (and safe) dinner with friends.
Thanks for your help, your trust, and your support. Cheers!