It’s been quite the media month for us. First, we had the unexpected pleasure to appear on the James Beard Foundation semi-finalist list for Outstanding Restaurant. Then today, we were named on a USA Today list of best restaurants in the US.

As we said in this piece, happy guests are our best reward, but it’s hard not to enjoy some national love for our restaurant. Much of our team has been together several years, and it’s a great testament to their continued professionalism and their quality as people that we garner this kind of attention as we approach a decade of service.