Last winter, we hosted local importer and distributor Chip Delsener, owner of AHD Vintners, for a delicious, informative Vega Sicilia dinner. But as anyone who works with Chip’s company can tell you, he is known widely both in Michigan and in Bordeaux for being this state’s premier importer of Bordeaux wines. So we’re excited to have him back to present a selection of Bordeaux alongside Andy’s food.
The event takes place on Wednesday, November 28, at 6:30pm. This five-course dinner is a ticketed event at $150 per person, including tax and gratuity.
Bordeaux needs little introduction to many wine lovers. It’s widely consumed and written about. While the popular press does tend to focus on a handful of big names and luxury brands, the sheer scope of the region is even more staggering than many realize: From corporate-owned behemoths to small biodynamic farmers, big cabs to lush merlot, dry whites to sticky dessert wines, it’s a treasure trove of great producers, great stories, and great wines. Naturally, we’ll be showcasing a range of those regions, styles, and grapes.
Tickets are non-refundable, offered on a first come-first served basis, and are only available via our online reservations site. Price includes tax and gratuity. While we are happy to accommodate allergies and dietary restrictions, we kindly request that you let us know upon booking so we can plan accordingly.Posted on 2018.10.26 in Events & Announcements
Known principally for Barolo and Barbaresco, the wines of Piedmont are uncommonly diverse (and delicious). To take us on a “tour” of the area, we welcome Cameron Abbott of boutique importer The Piedmont Guy for a dinner presenting a selection of Piedmontese wines.
We’ll feature a wide assortment – from dry sparklers and whites to a series of Nebbiolo-based wines – including a side-by-side comparison of two single vineyard Barbarescos as well as a Barolo from the lauded 2013 vintage.
And of course, Chef Andy will prepare a five-course meal to accompany the wines.
Held on Wednesday, November 14, at 6:30pm, the dinner is a ticketed event at $100 per person, which includes tax and gratuity.
True to its name, The Piedmont Guy specializes in the many wines of Piedmont. While Barolo and Barbaresco are justifiably revered, the diversity of terroir and grapes make it one of the most exciting areas for buying, studying, and of course, drinking wines. And The Piedmont Guy is among the top importers in the country for seeking out exemplary family owned properties throughout the entire area. Their wines have been a recurring feature on our list for a few years now, and we’re excited to be able to present some of them in this way.
Tickets are only available online on a first-come, first-served basis.Posted on 2018.10.17 in Events & Announcements
We’re delighted to host Haus Alpenz founder Eric Seed for a dinner featuring an assortment of exquisite Madeira wines from producer Henriques & Henriques. Inspired by fall ingredients and his recent travels to Portugal, Chef Andy will prepare a five-course meal to accompany them.
Held on Wednesday October 24 at 6:30pm, the ticketed dinner will cost $100 per person, which includes tax and gratuity. We managed to pry a draft of the menu out of Andy, and it looks pretty exciting (see below).
As an importer, Haus Alpenz is among the companies most easily associated with the resurrection of interest in previously cherished products like vermouth, amaro, and, of course, Madeira. While many today associate Madeira with cooking wine or the back of a grandparent’s liquor cabinet, it has been a cherished style of wine for most of its 500-year history – perhaps most famously used to toast the signing of the Declaration of Independence.
If you’re new to Madeira, Wine Folly has a good introductory primer. But in short, it’s a long-lived, unique, delicious drink that happens to be perfect for a fall meal.
For the dinner, we’ll feature a number of products from Henriques & Henriques – from dry wines to single vintage to dessert-oriented styles – and Eric will be on hand to walk us through these underappreciated treats.
Tickets are non-refundable, offered on a first come-first served basis, and are only available online. Price includes tax and gratuity. While we are happy to accommodate allergies and dietary restrictions, we kindly request that you let us know upon booking so we can plan accordingly.Posted on 2018.10.09 in Events & Announcements
We’re excited to host two wine dinners at Selden this coming month. Tickets for each are only available online.
Wed, Apr 19 at 6:30pm – $100/person
Owned and operated by Matt and Sara Licklider, Lioco makes wines in a state-of-the-art cooperative using fruit grown by small farmers throughout northern California. (In fact, you can read about each farmer on their website.) While elegant, restrained pinot noir and chardonnay are their specialties – and will be on our reserve list soon – they make small amounts of other wines, including an outstanding old vine Carignan, which we’re proud to feature at this dinner. More info…
Wed, Apr 26 at 6:30pm – $130/person
Featuring Louise Chéreau of Chéreau Carré (Muscadet, FR), Claude and Olivier Deforge of Clos Cibonne (Provence, FR), and José Antonio Garcia (Bierzo, SP)
One of our favorite wine importers is De Maison Selections, which brings to the States a number of wines that our regular guests will recognize – not the least of which is Clos Cibonne, the only still rose we’ve ever poured by the glass. Representatives of three of the wineries in their portfolio will join us for dinner to share their stories and guide us through their wines.
Their visit will give us the opportunity to pour some outstanding treasures, including a 2009 single-vineyard Muscadet from 80-year-old vines and a 2009 bottling of the prestigious Vignettes cuvee of Clos Cibonne rose. More info…
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As an aside, these wine dinners represent the types of wines that we love to feature at our restaurant. It’s a different approach than large, commercial producers take, and we’re able to bring these winemakers to Selden because of the work we’ve done building partnerships with suppliers and wineries. In that spirit, an article published in the New York Times last week on the “virtues” of so-called industrial wines inspired us to share some thoughts on how and why we choose to work with certain wines. Enjoy!
Posted on 2017.03.28 in Events & Announcements
On Tuesday, September 20, 2016, Chef Andy will be designing a seasonal, five-course, shared plate meal based around several delicious beers from Brouwerij De Leite and Brasserie Artisanale de Rulles — two small production craft breweries in Belgium. We’ll be joined by the importer as well as master brewer Luc Vermeersch of De Leite to talk briefly about the brews.
We’ll be featuring five beers, including the contemporary classics La Rulles Blonde and Brun as well as a limited production oak-aged sour, Fils a Papa, from De Leite. Andy’s menu will be selected from the best produce we can find that week, and the way things are looking, we’re hoping to start to see squash, apples, and other early fall specialties.
The dinner will begin at 6pm on Sept 20th. Tickets are only available online.
Brasserie La Rulles is a relatively young brewery (at least in Belgian terms), opening its doors in 2000. The local river is the water source for these quintessentially Belgian brews. His efforts have been highly regarded by critics, including the late Michael Jackson, since the breweries inception.
The name ‘Leite’ is derived from the Dutch word ‘laagte’, meaning down below, which refers to a location in Ruddervoorde near the brewery where a small stream flows along the local mill. De Leite makes a wide variety of beers, but has perhaps become most well known locally for its outstanding sour cherry ale, Cuvee Souer’ise.
These beers are all imported by a small Michigan company called Amport Distributing specializing in balanced, flavorful beers from Belgium. Switzerland, and Italy.Posted on 2016.08.23 in Events & Announcements
On September 20th, Chef Andy will be preparing a meal at Cranbrook in Bloomfield Hills featuring edible plants found across the grounds of campus. The dinner will be done in collaboration with Assistant Curator Emily Staugaitis, whose thesis focused on Cranbrook’s landscapes — which range from gardens planted a century ago to heritage apple trees still found growing wild on the property.
Cranbrook House, Bloomfield Hills
Sunday, September 20, 2015
5:00 pm Registration and tour (optional)
6:15 pm Reception and appetizers
7:00 pm Dinner
$150 per person. The price includes several courses, beverage pairings, gratuity, and a $25 tax-deductible donation to the Cranbrook Center for Collections and Research.
There are a handful of tickets left, and they are available only from Cranbrook directly. Reservations can be made by calling Kim Larsen at 248-645-3319. Please inform Kim of any dietary restrictions when making reservations.Posted on 2015.09.11 in Events & Announcements
We love brunch. You love brunch. And on Easter Sunday, April 5th, we’re going to be serving an awful lot of brunch with expanded hours and reservations.
Date: Sunday, April 5
Hours: 10:00am – 4:00pm
Brunch only; no dinner service that evening
Reservations are available now. Call 313.438.5055 to inquire.Posted on 2015.03.10 in Events & Announcements
For obvious reasons, 2014 was a pretty big year for us, so now we’re excited to see what 2015 has in store. We thought about a few ways to ring in the New Year, but really, just running our restaurant is celebration enough for us.
If you’re interested in dining out on New Year’s Eve, we’ll be offering more reservations than normal to accommodate people’s party plans. Here are the details:
New Year’s Eve at Selden Standard
Happy holidays!Posted on 2014.12.07 in Events & Announcements
Please note: The dinner discussed below is sold out as of May 7, 2014.
One of our favorite local chefs is Luciano Del Signore at Bacco Ristorante in Southfield. So we’re pretty excited to announce that our own Andy Hollyday and Luciano will be doing a six-course collaboration dinner at Bacco on Friday May 9 and Saturday May 10.
Tickets are only available online and will go on sale Thursday, April 24th, 12:00pm at www.seldenstandard.com/baccodinner.
Bacco is a restaurant we’ve always enjoyed. And they’re a perfect partner for an event like this since there’s a similar approach in the kitchen — namely great ingredients, honest flavors, and scratch cooking. So naturally, the meal will highlight fresh spring vegetables and flavors. We hope you’ll join us for what promises to be an awesome night.Posted on 2014.04.21 in Events & Announcements
On May 2 of this year, Andy is going to be participating in Savor Detroit, a five-day event featuring ten of Detroit’s finest chefs.
Here’s the idea: Each of the nights, a pair of chefs will prepare a four-course meal with wine pairings. Beforehand, guests will also enjoy a cocktail hour featuring some rad libations from our buds at the Sugar House as well as light appetizers and live entertainment.
The event will take place at the Great Lakes Culinary Center on 9 Mile in Southfield.
Posted on 2014.02.28 in Events & Announcements